Recipe for Chicken Crepe Roulade by Chef Godard

Recipe by Chef Claude Godard of Madison Bistro and Jeanne & Gaston, NYC Ingredients: 8 (6 inch) crepes • ½ cup all-purpose flour • 1 pinch salt • 1 eggs • 1 cups milk • 2 tablespoons butter, melted 3 tablespoons extra virgin olive oil 1/4 lb. sliced chicken breast 1/4 cup fresh flat-leaf parsley, [...]